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Directions: Fill a pitcher with 1000ml of boiled and cool water. To make a strong iced tea, place 10gs or four teaspoons of Ceylon BOP tea in a teapot, pour in half a quarter of simmering water, and allow to steep for 3-5 minutes, depending on the type of tea. Then remove the tea leaves and pour the hot tea into glasses filled with ice cubes. Add sugar and a slice of lemon or orange according to your taste. If the tea leaves are bigger, more time is needed for brewing. The quantity of tea and water maybe adjusted to suit the number of servings. It is also possible to use good quality tea bags to prepare iced tea. |
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(Makes about 2 gallons) 4 cups of boiling water Directions: Bring 4 cups of water to boil in a saucepan. Remove from heat. Immediately add tea. Brew for between 3-5 minutes. Stir and strain into a container holding the remaining ingredients except that of the ginger ale. Just before serving pour into a punch bowl over a block of ice. Stir in ginger ale. |
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(Makes about 2 ½ quarts) 4 cups of boiling water Directions: Bring 1qt. of water to boil in a saucepan. Remove from heat. Immediately add tea. Brew between 3-5 minutes. Stir and strain into a pitcher holding 3 cups of cold water. To make syrup, simmer ¾ cup of cold water and ¾ cup of sugar for 10 minutes. Add to tea. Also add fresh lemon juice. To serve, pour over ice cubes into tall glasses. |
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